Working Waterfronts: Moby Duck Chowder, Port Angeles
Meet Jeremy and Jason Holden, Jamestown S’Klallam fishermen and owners of a waterfront restaurant serving Native-caught seafood.
Working Waterfronts: Moby Duck Chowder, Port Angeles Read More
Meet Jeremy and Jason Holden, Jamestown S’Klallam fishermen and owners of a waterfront restaurant serving Native-caught seafood.
Working Waterfronts: Moby Duck Chowder, Port Angeles Read More
By Jeremy Johnson This article is part of a series highlighting the vibrant people and industries that make up the working waterfronts of the Maritime
Working Waterfronts: Seafood Connection, Westport Read More
By Jeremy Johnson This article is part of a series highlighting the vibrant people and industries that make up the working waterfronts of the Maritime
Working Waterfronts: Grays Harbor Bar Pilots, Westport Read More
“You have to be a stubborn son-of-a-bitch,” Mark noted of the kind of person that makes a good oyster farmer.
Working Waterfronts: Brady’s Oysters, Westport Read More
As you explore, you can help take care of these special places so they’re still around for your next visit. Recreate responsibly and follow Leave No Trace principles while exploring outdoor spaces. Visit popular destinations during off-times or shoulder season. Support the communities you visit by frequenting locally owned businesses. And always research guidance for specific locations before you travel — especially for Tribal sites.