Working Waterfronts: Moby Duck Chowder, Port Angeles
Meet Jeremy and Jason Holden, Jamestown S’Klallam fishermen and owners of a waterfront restaurant serving Native-caught seafood.
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Working Waterfronts: Seafood Connection, Westport
By Jeremy Johnson This article is part of a series highlighting the vibrant people and industries that make up the working waterfronts of the Maritime
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Working Waterfronts: Grays Harbor Bar Pilots, Westport
By Jeremy Johnson This article is part of a series highlighting the vibrant people and industries that make up the working waterfronts of the Maritime
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Working Waterfronts: Brady’s Oysters, Westport
“You have to be a stubborn son-of-a-bitch,” Mark noted of the kind of person that makes a good oyster farmer.
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